Cafe Malta Menu
19 items in 3 sections · $7.00 – $19.50 · Mediterranean Restaurant in Austin, TX
Cafe Malta’s menu lists 19 dishes and drinks, grouped into Starters, Salads, and Mains. Prices range from $7.00 to $19.50, and a typical item costs about $13.00. Popular choices include Mussels* ^, Texas Gala Apple^, Bistro* ^, Lamb Brochettes* ^, and Levant^.
Starters 7
- Mussels* ^$11.00
from PEI, plied with chardonnay, tomato, garlic, parsley & harissa, with fresh house baguette
- Lamb Brochettes* ^$9.00
Grilled skewers of ground Texas Lamb wrapped in pancetta, with a creamy mustard
- Smoked Fish Paté* ^$8.50
with crème fraiche, shallots, paprika & chive, served with toasted baguette
- Crostini di Hill Country$8.50
Smokey Denmark jalapeño sausage, brie, parsley-pecan pesto on baguette
- Gnocchi Bleu$8.50
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme
- Hummus^$7.50
Creamy dip of chickpeas, garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread
- Cheese Board^$12.00
A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette
Salads 4
- Texas Gala Apple^$7.50
dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette
- Levant^$7.00
Butter lettuce, diced tomato & cucumber, avocado, olives, mint & parsley in preserved lemon vin'ette
- Grilled Salmon* ^$13.00
crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette
- Lombatello* ^$13.00
Grilled hanger steak, romaine & tomato, red onion, avocado, gorgonzola aioli, balsamic redux
Mains 8
- Bistro* ^$19.50
Grilled marinated hanger steak with a black pepper-port wine sauce, potato gorgonzola gratin, balsamic redux & tonight's local vegetable sauté
- Provençal* ^$18.50
Pan-seared cod in a sauce of tomato, olives niçoises, fennel, orange zest, white wine & a splash of pastis, over saffron risotto and tonight's local veg sauté
- Arista* ^$16.50
Berkwood Farm pork shoulder braised with rosemary and garlic, with red onion apricot chutney, creamy polenta, and tonight's local vegetable sauté
- Catalan* ^$16.00
Seared Texas chicken leg quarter in a sauce of Spanish chorizo, red pepper, paprika, onion & tomato, with fried potatoes & tonight's local vegetable sauté
- Pisto Manchego^$15.00
Fresh local zucchini, yellow squash, eggplant, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, topped with a fried pasture-raised egg, shaved manchego, & herbed breadcrumbs
- Maltagliati^$16.00
Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano
- Champignon$14.00
Crimini & oyster mushrooms, caramelized onion, goat cheese and fresh herbs baked in a flaky pastry crust, with mornay sauce & tonight's vegetable sauté
- Brisket Ravioli$15.00
Fresh house pasta stuffed with chardonnay-braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and parmesan reggiano
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.